Wholesome SQUAD

Rs. 899 Rs. 1,025 Save 12%
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Gear up to indulge without a care or a worry in the world about your nourishment- this combo is a dream come true for everyone out there who wants to lead a healthier lifestyle without compromising on your food menu. Hurry!!!

100% made with love in India 

Delivery estimates
  • Orders within Mumbai will be delivered in 2–3 working days from the day of dispatch.
  • Orders from other areas in Maharashtra will be delivered in 2–5 working days from the day of dispatch.
  • Orders from Metro cities will be delivered in 3–5 working days from the day of dispatch.
  • Orders from the rest of India will be delivered in 5–7 working days from the day of dispatch.
  • All Cash on Delivery orders are dispatched after confirmation call only.
Ingredients:
Instant noodles: Curry & Schezwan

Made with the goodness oats, lentils & brown rice: Multigrain flour (moong dal, oats, brown rice & jowar) (40%), Whole wheat flour (Atta) 38%, tapioca starch, wheat gluten, iodized salt & stabilizer (Xanthan Gum).

Curry Instant Noodles Seasoning:

Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein.

Schezwan Instant Noodles Seasoning:

Spices & condiments (onion, garlic, ginger, coriander, parsley), corn starch, iodised salt, sugar, yeast extract powder, soya sauce powder, milk solids, hydrolysed vegetable protein (soy), acidity regulator (Citric acid & acetic acid), natural & nature identical flavouring substances, tomato powder, anticaking agent (Silicon dioxide), dehydrated vegetable (carrot).

Instant noodles: Masala

Made with the goodness oats, lentils & brown rice: Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Masala Instant Noodles Seasoning:

Spices & condiments (Onion, Garlic, Cumin, Coriander, turmeric, chilli), Hydrolysed Vegetal Protein (Soya), sugar, Iodised Salt, Dehydrated Vegetables (carrot, peas), Milk Solids, Yeast Extract Powder, Natural & Nature identical flavouring substances, Anticaking agent (Silicon Dioxide)

Spaghetti:

Made using Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum).

Classic Hakka Noodles:

Made with the goodness of whole wheat, lentil & oats: Whole Wheat Flour (Atta) 65.9%, Split Moong beans flour (Moong Dal) 8%, Oats flour 6%, brown rice flour 5.5%, wheat gluten, tapioca starch, jowar flour, salt, stabilizer (xanthan gum).


Cooking Instructions:
Nourishing instant noodles: Curry & Schezwan
  • Boil 350 ML of water,
  • Add the noodle cake, along with the seasoning and cook for 4-5 min.
  • Stir and serve hot.
Spaghetti
  • Boil and cook Spaghetti for 6-8 minutes (high flame).
  • Rinse, drain and add to your favourite sauce.
Classic Hakka Noodles

Boil 1.5L of water, add ½ tablespoon of cooking oil & a pinch of salt, add noodles & cook for 6-8 min, stir occasionally, strain, add your preferred sauce and enjoy.

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