Binge Banquet

Name: Binge Banquet
Brand: WickedGüd
SKU: bingebanquetcup_new
Price: 1177.0 INR
Availability: InStock

Read reviews, get wiser!

Rs. 1,177 Rs. 1,570 Save 25%

(inclusive of all taxes)

Net weight: 2688 gm

24 customers are viewing this product.

Check Delivery:

Gear up to indulge without a care or a worry in the world about your nourishment- this combo is a dream come true for everyone out there who wants to lead a healthier lifestyle without compromising on your food menu. Hurry!!!

Country of Origin: 100% made with love in India ❤

Total number of items: 16

Short Pasta: 3
Long Pasta: 1
Instant Noodles: 9
Hakka Noodles: 2
Masala Cup Noodles: 1

Shelf life: 240 days from manufacturing.

Ingredients:
Instant noodles: Curry & Schezwan

Made with the goodness oats, lentils & brown rice: Multigrain flour (moong dal, oats, brown rice & jowar) (40%), Whole wheat flour (Atta) 38%, tapioca starch, wheat gluten, iodized salt & stabilizer (Xanthan Gum).

Curry Instant Noodles Seasoning:

Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein.

Schezwan Instant Noodles Seasoning:

Spices & condiments (onion, garlic, ginger, coriander, parsley), corn starch, iodized salt, sugar, yeast extract powder, soya sauce powder, milk solids, hydrolyzed vegetable protein (soy), acidity regulator (Citric acid & acetic acid), natural & nature identical flavoring substances, tomato powder, anticaking agent (Silicon dioxide), dehydrated vegetable (carrot).

Instant noodles: Masala

Made with the goodness oats, lentils & brown rice: Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Classic Hakka Noodles:

Made with the goodness of whole wheat, lentil & oats: Whole Wheat Flour (Atta) 65.9%, Split Moong beans flour (Moong Dal) 8%, Oats flour 6%, brown rice flour 5.5%, wheat gluten, tapioca starch, jowar flour, salt, stabilizer (xanthan gum).

Masala Instant Noodles Seasoning:

Spices & Condiments (Chilly, Coriander, Cumin, Pepper, Turmeric, Fennel, Fenugreek), Salt, Sugar, Vegetable Powders (Garlic, Onion), Maltodextrin, Edible Starch, Hydrolyzed Vegetable Protein, Dried Vegetables (Peas, Kasuri Methi), Potato Starch, Flavor Enhancer E635, Acidity Regulator E330, Anticaking Agent E551, Edible Vegetable Oil, Paprika Extract E160c, Turmeric Extract E100. Contains added Natural & Nature identical flavoring substances

Pasta: Penne, Fusilli, Macaroni & Spaghetti:

Made using Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum).

Cup Noodles:

Whole Wheat Flour (Atta), Rice Bran Oil, Salt, Wheat Gluten, Stabilizer (Xanthan Gum), Humectant INS 451(i), Acidity regulator INS 500(i), INS 500(ii).

Cooking Instructions:
Nourishing instant noodles: Curry & Schezwan

Boil 350 ML of water,
Add the noodle cake, along with the seasoning and cook for 4-5 min.
Stir and serve hot.

Pasta: Penne, Fusilli, Macaroni & Spaghetti

Boil and cook Penne, Fusilli, Rigatoni for 7-9 minutes (high flame), Macaroni for 5-7 minutes (high flame), and Spaghetti for 6-8 minutes (high flame).
Rinse, drain and add to your favourite sauce.

Noodles: Hakka

Boil 1.5L of water, add ½ tablespoon of cooking oil & a pinch of salt, add noodles & cook for 6-8 min, stir occasionally, strain, add your preferred sauce and enjoy.