Multigrain Fusilli Pasta - Pack of 4

400 gm /
Rs. 642 Rs. 880 Save 27%
(4 x 400 gm)
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WickedGud Multigrain Fusilli Pasta is made from durum wheat semolina (70%), red lentils (12%), chickpeas (8.7%), split moong beans (moong dal), brown rice flour, and tapioca starch. No maida. No oil. No palm oil.

Per 100g: 13.4g protein, 7.4g dietary fibre, 353 kcal, 1.4g total fat, 5.37mg sodium. Identical nutritional profile to the Penne and Macaroni variants, same ingredient blend, different shape.

The spiral shape traps pesto, creamy sauces, and dressings in pasta salads better than smooth shapes. Cooks in 8 to 10 minutes. Contains durum wheat. Not gluten-free

WickedGud Multigrain Fusilli Pasta is made from durum wheat semolina (70%), red lentils (12%), chickpeas (8.7%), split moong beans (moong dal), brown rice flour, and tapioca starch. No maida. No oil. No palm oil.

Per 100g: 13.4g protein, 7.4g dietary fibre, 353 kcal, 1.4g total fat, 5.37mg sodium. Identical nutritional profile to the Penne and Macaroni variants, same ingredient blend, different shape.

The spiral shape traps pesto, creamy sauces, and dressings in pasta salads better than smooth shapes. Cooks in 8 to 10 minutes. Contains durum wheat. Not gluten-free

Why Choose Our Fusilli Pasta?
- Ingredients: Durum Wheat Semolina 70%, Red Lentils 12%, Chickpeas 8.7%, Split Moong Beans (Moong Dal), Brown Rice Flour, Tapioca Starch, Guar Gum
- No maida (refined flour)
- No oil - not fried
- No palm oil
- No artificial colours or preservatives
- Contains durum wheat - not gluten-free
- Per 100g: 13.4g protein | 7.4g fibre | 353 kcal | 75g carbs | 1.4g fat
- Cook time: 8–10 minutes (high flame)

Made in India: Crafted with care and love, right here in India.

Key Features
- Unique spiral shape for maximum sauce coverage
- Easy to cook—ideal for quick lunches or dinners
- Versatile for a variety of recipes, from classic Italian to creative fusion

Bring joy and artistry to your table with our Fusilli Pasta where every meal is a celebration of flavor, health, and creativity!

Ingredients: Durum wheat (70%), Red lentil (12%), Chickpea (8.7% ), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum)
Cooking Instructions:

Best cooked while grooving to your favourite playlist

  • Step 1: Add pasta & a pinch of salt to boiling water & cook for 8–10 min (high flame)
  • Step 2: Strain and rinse with water
  • Step 3: Drain it once again & add it to your preferred sauce

What Makes WickedGud Fusilli Different

Claim Detail
Primary grain Durum wheat (70%)
Added protein sources Red lentil (12%), Chickpea (8.7%), Split moong beans
Maida (refined flour) None
Palm oil None
MSG None
Cholesterol 0 mg
FSSAI License 10016026000939
Nutritional Information#
Serving Size 400 gm
Sedentary Men Per 100 g Per serve %RDA per serve
Energy (kcal) 353 211.8 10.59
Protein (g) 13.4 8.04 14.89
Carbs (g) 75 45
Total Sugars (g) 0 0
Added Sugars (g) 0 0 0
Dietary Fibre (g) 7.4 4.44
Total Fat (g) 1.4 0.84 0.56
Saturated Fat (g) 0.36 0.22 0.98
Trans Fat (g) 0 0 0
Cholestrol (mg) 0 0
Sodium (mg) 5.37 3.22 0.16

(W) Gustora Foods Pvt. Ltd.,
B227, Bagru Industrial Area (Extn.) Phase Ii, Bagru, Jaipur-303007 Rajasthan, India. 

Customer Care & Grievance redressal mechanism:
For comments & complaints please write to us at Customer Care on 100Percent Nourishment Pvt. Ltd., Office No. 305, Plot no. 56, Sector 15, CBD Belapur, Thane, Maharashtra, 400614 or email at care@wickedgud.com or call or WhatsApp on: +91-9004125134

What's Inside?

A wholesome blend of durum wheat, protein-rich red lentils, chickpeas, moong beans, brown rice, and tapioca for deliciously healthy pasta.

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