Multigrain Spaghetti Pasta - Pack of 4

Name: Multigrain Spaghetti Pasta - Pack of 4
Brand: WickedGud
SKU: multigrain-spaghetti-pasta-pack-4
Price: 730 INR
Availability: InStock
Rating: 4.5 (4 reviews)

4

400 gm /

Rs. 730 Rs. 1,000 Save 27%

(4 x 400 gm)

WickedGud Multigrain Spaghetti Pasta is made from durum wheat semolina (70%), red lentils (12%), chickpeas (8.7%), split moong beans (moong dal), brown rice flour, and tapioca starch. No maida. No oil. No palm oil.

Per 100g: 13.4g protein, 7.4g dietary fibre, 353 kcal, 75g carbohydrates, 1.4g total fat. Zero sodium added beyond the starch and semolina.

Long thin strands built for tomato-based sauces (arrabbiata, bolognese, marinara), aglio e olio, and Alfredo. Cooks in 8 to 10 minutes. Contains durum wheat. Not gluten-free.

WickedGud Multigrain Spaghetti Pasta is made from durum wheat semolina (70%), red lentils (12%), chickpeas (8.7%), split moong beans (moong dal), brown rice flour, and tapioca starch. No maida. No oil. No palm oil.

Per 100g: 13.4g protein, 7.4g dietary fibre, 353 kcal, 75g carbohydrates, 1.4g total fat. Zero sodium added beyond the starch and semolina.

Long thin strands built for tomato-based sauces (arrabbiata, bolognese, marinara), aglio e olio, and Alfredo. Cooks in 8 to 10 minutes. Contains durum wheat. Not gluten-free.

Why Choose Our Spaghetti Pasta?
Ingredients: Durum Wheat Semolina 70%, Red Lentils 12%, Chickpeas 8.7%, Split Moong Beans (Moong Dal), Brown Rice Flour, Tapioca Starch, Guar Gum
No maida (refined flour)
No oil - not fried
No palm oil
No artificial colours or preservatives
Contains durum wheat - not gluten-free
Per 100g: 13.4g protein | 7.4g fibre | 353 kcal | 75g carbs | 1.4g fat
Cook time: 8–10 minutes (high flame)

Made in India with Love: Prepared with care using quality ingredients, supporting local craftsmanship.

Key Features
- 100% authentic Indian-made spaghetti
- Twice the fiber for better digestion and sustained energy
- Rich in protein for a balanced diet
- Easy to cook and versatile for all your favorite recipes

Don’t wait! Grab your fork and dive into the wholesome goodness of our spaghetti pasta today!

Ingredients: Durum wheat (70%), Red lentil (12%), Chickpea (8.7% ), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum)

Cooking Instructions:

Best cooked while grooving to your favourite playlist

Step 1: Add pasta & a pinch of salt to boiling water & cook for 8–10 min (high flame)
Step 2: Strain and rinse with water
Step 3: Drain it once again & add it to your preferred sauce

What Makes WickedGud Spaghetti Different

Claim	Detail
Primary grain	Durum wheat (70%)
Added protein sources	Red lentil (12%), Chickpea (8.7%), Split moong beans
Maida (refined flour)	None
Palm oil	None
MSG	None
Cholesterol	0 mg
FSSAI License	10016026000939

Nutritional Information# Serving Size 400 gm
Sedentary Men	100	60	% RDA
Energy (kcal)	353	211.8	10.59
Protein (g)	13.4	8.04	14.89
Carbs (g)	75	45
Total Sugars (g)	0	0
Added Sugars (g)	0	0	0
Dietary Fibre (g)	7.4	4.44
Total Fat (g)	1.4	0.84	0.56
Saturated Fat (g)	0.36	0.22	0.98
Trans Fat (g)	0	0	0
Cholestrol (mg)	0	0
Sodium (mg)	5.37	3.22	0.16

(W) Gustora Foods Pvt. Ltd.,
B227, Bagru Industrial Area (Extn.) Phase Ii, Bagru, Jaipur-303007 Rajasthan, India.

Customer Care & Grievance redressal mechanism:
For comments & complaints please write to us at Customer Care on 100Percent Nourishment Pvt. Ltd., Office No. 305, Plot no. 56, Sector 15, CBD Belapur, Thane, Maharashtra, 400614 or email at care@wickedgud.com or call or WhatsApp on: +91-9004125134

Zero Maida

Zero Palm oil

High Protein

High Fiber

No artificial colors

No Trans Fat

What's Inside?

A wholesome blend of durum wheat, protein-rich red lentils, chickpeas, moong beans, brown rice, and tapioca for deliciously healthy pasta.

Before

After

FREQUENTLY ASKED QUESTIONS

What makes WickedGud's multigrain pasta healthier compared to regular wheat pasta?

WickedGud's multigrain pasta is made with a blend of whole grains, delivering more fiber and complex carbohydrates than regular refined wheat pasta. It contains no palm oil and is free from the nutrient-stripped refined flour that most standard spaghetti is built on. You get the same familiar pasta experience with a significantly better nutritional foundation.

How does the texture of multigrain pasta differ from traditional spaghetti?

WickedGud's multigrain spaghetti has a slightly firmer, earthier bite compared to regular refined wheat pasta. The whole grain base gives it more body and texture, which holds up well to sauces without going mushy. Once you cook it al dente, the difference from standard spaghetti is minimal in terms of eating experience but significant in terms of what you are putting in your body.

Is WickedGud multigrain pasta suitable for kids and family meals?

Yes. WickedGud's multigrain pasta is a practical swap for families looking to move away from refined wheat pasta without a fight at the dinner table. The texture and taste are close enough to regular spaghetti that kids adjust easily, and the whole grain base and no-palm-oil recipe give parents a reason to feel good about serving it regularly.

How quickly can multigrain pasta be cooked for a convenient meal option?

WickedGud's multigrain spaghetti pasta cooks in approximately 5 minutes, making it as quick as most conventional pasta options. Boil, drain, and toss with your choice of sauce. It fits into a busy weeknight dinner routine without adding any extra time or effort to the process.

Can multigrain pasta be paired with Indian-style sauces or continental recipes?

Yes, and it works well both ways. WickedGud's multigrain spaghetti pasta pairs naturally with classic continental sauces like arrabbiata or aglio e olio, but it also holds up well with Indian-style preparations like a spiced tomato masala or a coconut-based curry sauce. The whole grain texture complements bold flavors particularly well.

Frequently Bought

2X FIBER — High-Protein

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Multigrain Spaghetti Pasta - Pack of 4

What's Inside?

FREQUENTLY ASKED QUESTIONS

Frequently Bought