Creamy Garlic Fusilli

This Fusilli Recipe Calls For A Second Helping!

No matter the season, a perfect plate of pasta makes for one of life's simple pleasures. From cheesy bowls to sauced-up plates, there isn't any pasta we've met that we didn't like. On days we want to tap into the masterchef within, we pull out a pack of fusilli. Here's a recipe for creamy garlic fusilli that will have you going in for a second helping- trust it, it has no twists and turns like the pasta itself!


  • 1 Packet fusilli pasta
  • 3 tbsp - Butter
  • 2 tsp- Garlic, minced 
  • 3 tbsp - Flour
  • 1 cup - Chicken stock (optional)
  • 1 cup - Milk
  • 2 tsp - Dried parsley
  • 1 cup - Parmesan cheese, grated
  • Salt and pepper to taste

Bon appetit, friends!  


  1. Boil water and add the fusilli pasta along with salt.
  2. Cook till the pasta is soft. Drain water, and keep aside. (If using WickedGüd, don’t boil it for longer than 7 minutes) 
  3. Melt butter in a medium saucepan, add garlic. Cook this for 1 minute over medium heat.
  4. Add flour and cook for an additional minute, stirring constantly.
  5. Add milk and broth (if not using broth, save some pasta water and use it here), stirring constantly. Cook until the sauce boils and thickens.
  6. Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until the cheese has melted. 
  7. Pour sauce over pasta and serve.


Like Federico Fellini famously said: "Life is a combination of magic and pasta." Certo, Federico. Certo!