Binge Banquet
Gear up to indulge without a care or a worry in the world about your nourishment- this combo is a dream come true for everyone out there who wants to lead a healthier lifestyle without compromising on your food menu. Hurry!!!
Country of Origin: 100% made with love in India ❤
Total number of items: 15- Short Pasta: 3
- Long Pasta: 1 Unit
- Instant Noodles: 9 Units
- Hakka Noodles: 2 Unit
Net Weight: Penne (400 gm) | Macaroni (400 gm) | Fusilli (400 gm) | Spaghetti (400 gm) | Hakka (200 gm x 2Packs) | Schezwan (69gm X 3Packs) | Masala (69gm X 3Packs) | Curry (69gm X 3Packs)
Shelf life: 240 days from manufacturing.
Delivery, Shipment, Exchange & return details
- Orders within Mumbai will be delivered in 2–3 working days from the day of dispatch.
- Orders from other areas in Maharashtra will be delivered in 2–5 working days from the day of dispatch.
- Orders from Metro cities will be delivered in 3–5 working days from the day of dispatch.
- Orders from the rest of India will be delivered in 5–7 working days from the day of dispatch.
- All Cash on Delivery orders are dispatched after confirmation call only.
- Shipment charges for orders below INR 500 will be INR 100
- Exchange within 7 days incase of damaged products
- Zero return policy
- No conveyance, postage, handling & return shipping charges
Instant noodles: Curry & Schezwan
Made with the goodness oats, lentils & brown rice: Multigrain flour (moong dal, oats, brown rice & jowar) (40%), Whole wheat flour (Atta) 38%, tapioca starch, wheat gluten, iodized salt & stabilizer (Xanthan Gum).
Curry Instant Noodles Seasoning:Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein.
Schezwan Instant Noodles Seasoning:Spices & condiments (onion, garlic, ginger, coriander, parsley), corn starch, iodised salt, sugar, yeast extract powder, soya sauce powder, milk solids, hydrolysed vegetable protein (soy), acidity regulator (Citric acid & acetic acid), natural & nature identical flavouring substances, tomato powder, anticaking agent (Silicon dioxide), dehydrated vegetable (carrot).
Instant noodles: MasalaMade with the goodness oats, lentils & brown rice: Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)
Classic Hakka Noodles:Made with the goodness of whole wheat, lentil & oats: Whole Wheat Flour (Atta) 65.9%, Split Moong beans flour (Moong Dal) 8%, Oats flour 6%, brown rice flour 5.5%, wheat gluten, tapioca starch, jowar flour, salt, stabilizer (xanthan gum).
Masala Instant Noodles Seasoning:Spices & condiments (Onion, Garlic, Cumin, Coriander, turmeric, chili), Hydrolyzed Vegetal Protein (Soya), sugar, Iodized Salt, Dehydrated Vegetables (carrot, peas), Milk Solids, Yeast Extract Powder, Natural & Nature identical flavoring substances, Anticaking agent (Silicon Dioxide)
Pasta: Penne, Fusilli, Macaroni & Spaghetti:Made using Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum).
Nourishing instant noodles: Curry & Schezwan
- Boil 350 ML of water,
- Add the noodle cake, along with the seasoning and cook for 4-5 min.
- Stir and serve hot.
- Boil and cook Penne, Fusilli, Rigatoni for 7-9 minutes (high flame), Macaroni for 5-7 minutes (high flame), and Spaghetti for 6-8 minutes (high flame).
- Rinse, drain and add to your favourite sauce.
Boil 1.5L of water, add ½ tablespoon of cooking oil & a pinch of salt, add noodles & cook for 6-8 min, stir occasionally, strain, add your preferred sauce and enjoy.
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