Blend of Flavours

Name: Blend of Flavours
Brand: WickedGüd
SKU: 1
Price: 1223.0 INR
Availability: InStock

Rs. 1,223 Rs. 1,825 Save 33%

(inclusive of all taxes)

Net weight: 2642 gm

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Gear up for some extraordinary, delicious drama as the charismatic Curry, scintillating Schezwan, Masaledar Twist, meet the Happy Hakka. We have curated your nourishing bowl of noodles with utmost love.

Power packed with the goodness of protein & fiber:
Curry and Schezwan: 18G protein & 8G fiber per 100G
Masala and Classic Hakka: 15G protein and 9G fiber per 100G

Oh! did we mention that this indulgence of yours is going to be:
100% maida free
100% oil free
100% MSG free
By the way we have no chemicals of any nature in our products.

Go ahead and indulge in this exciting combo, a marriage made in heaven, now teleported directly to your kitchen pantry. Rejoice!!!

Country of Origin: 100% made with love in India ❤

Total number of items: 22

Long Pasta: 2 Units
Instant Noodles: 18 Units
Hakka Noodles: 1 Unit
Penne Pasta: 1 Unit

Shelf life: 240 days from manufacturing.

Ingredients:
Instant noodles: Curry & Schezwan

Made with the goodness oats, lentils & brown rice: Multigrain flour (moong dal, oats, brown rice & jowar) (40%), Whole wheat flour (Atta) 38%, tapioca starch, wheat gluten, iodized salt & stabilizer (Xanthan Gum).

Curry Instant Noodles Seasoning:

Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein.

Schezwan Instant Noodles Seasoning:

Spices & condiments (onion, garlic, ginger, coriander, parsley), corn starch, iodised salt, sugar, yeast extract powder, soya sauce powder, milk solids, hydrolysed vegetable protein (soy), acidity regulator (Citric acid & acetic acid), natural & nature identical flavouring substances, tomato powder, anticaking agent (Silicon dioxide), dehydrated vegetable (carrot).

Instant noodles: Masala

Made with the goodness oats, lentils & brown rice: Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Masala Instant Noodles Seasoning:

Spices & condiments (Onion, Garlic, Cumin, Coriander, turmeric, chilli), Hydrolysed Vegetal Protein (Soya), sugar, Iodised Salt, Dehydrated Vegetables (carrot, peas), Milk Solids, Yeast Extract Powder, Natural & Nature identical flavouring substances, Anticaking agent (Silicon Dioxide)

Classic Hakka Noodles:

Made with the goodness of whole wheat, lentil & oats: Whole Wheat Flour (Atta) 65.9%, Split Moong beans flour (Moong Dal) 8%, Oats flour 6%, brown rice flour 5.5%, wheat gluten, tapioca starch, jowar flour, salt, stabilizer (xanthan gum).

Penne Pasta:

Made using Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum).

Cooking Instructions:
Nourishing instant noodles:

Boil 350 ML of water,
Add the noodle cake, along with the seasoning and cook for 4-5 min.
Stir and serve hot.

Classic Hakka Noodles

Boil 1.5L of water, add ½ tablespoon of cooking oil & a pinch of salt, add noodles & cook for 6-8 min, stir occasionally, strain, add your preferred sauce and enjoy.

Penne Pasta