Ingredients:
Durum wheat (70%), Red lentil (12%), Chickpea (8.7% ), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum)
Cooking Instructions:
- Boil and cook Penne, Fusilli, Rigatoni for 7–9 minutes (high flame), Macaroni for 5–7 minutes (high flame), and Spaghetti for 6–8 minutes (high flame).
- Rinse, drain and add to your favourite sauce.
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