Curry instant noodles Ingredients and Cooking Instructions

• Nourishing instant noodles made with the goodness of oats, lentils & brown rice.
• 100% Maida free/Refined Flour free
• 100% oil free
• 13.9G protein per 100G noodles
• 8G fiber per 100G of noodles
• 100% Plant-based protein
• No MSG
• Cholesterol Free
• 100% Vegan
• Halal & Kosher Certified

Ingredients:

Made with the goodness oats, lentils & brown rice: Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum).

Seasoning:
Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein.