Twril and slurp combo

Name: Twril and slurp combo
Brand: WickedGüd
Price: 370.0 INR
Availability: InStock

600 /

Rs. 370 Rs. 740 Save 50%

(4 x 600 gms)

Why Choose Our Spaghetti Pasta?
- High Fiber & Protein: With 2X the fiber and elevated protein content, it’s a nutritious choice that fuels your day.
- Perfect for Spaghetti Lovers: Designed especially for pasta enthusiasts craving wholesome, satisfying meals.
- Travel-Friendly: Enjoy your favorite comfort food anytime, anywhere without missing out on taste or health.

Made in India with Love: Prepared with care using quality ingredients, supporting local craftsmanship.

Key Features
- 100% authentic Indian-made spaghetti
- Twice the fiber for better digestion and sustained energy
- Rich in protein for a balanced diet
- Easy to cook and versatile for all your favorite recipes

Don’t wait! Grab your fork and dive into the wholesome goodness of our spaghetti pasta today!

Why Choose WickedGud Whole Wheat Hakka Noodles?
- Wholesome Ingredients: Made from whole wheat, lentils, and oats for superior nutrition.
-High Protein & Fiber: Supports your energy and digestion while satisfying your cravings.
- 100% Guilt-Free: Contains 0% maida/refined flour, no oil, and absolutely no chemicals or preservatives.
- Authentic Taste: Enjoy the classic, delicious flavors of Hakka noodles with a healthy twist.

Made in India: Proudly crafted with love and care in India.

Indulge in a nourishing bowl of WickedGud Whole Wheat Hakka Noodles today where health meets flavor in every bite!

Ingredients:

Multigrain Spaghetti Pasta

Durum wheat (70%), Red lentil (12%), Chickpea (8.7% ), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum)

Classic Hakka Noodles

Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Cooking Instructions:

Multigrain Spaghetti Pasta

Best cooked while grooving to your favourite playlist

Step 1: Add pasta & a pinch of salt to boiling water & cook for 8–10 min (high flame)
Step 2: Strain and rinse with water
Step 3: Drain it once again & add it to your preferred sauce

Classic Hakka Noodles

Best cooked while grooving to your favourite playlist