Whole Wheat Wraps & Rolls
Soft and wholesome wraps made with 100% whole wheat flour, ideal for making delicious wraps, rolls and everyday meals.
Key Features:
- Made with 100% whole wheat flour
- Soft & versatile wraps
- Perfect for wraps, rolls, burritos & quesadillas
- Ready to heat & eat
Storage Instructions: Store in a cool & dry place away from sunlight. Once opened, consume within 24hr.
Whole Wheat Flour, Water, Refined vegetable Oil, Humectant (INS 422), Salt, Sugar, Emulsifier (INS 471, INS 450(i)), Raising Agent (INS 500), Acidity Regulators (INS 330, INS 297), Preservatives (INS 202, INS 282), Thickener (INS 412), Bread Improver (INS 170(i))
Joymex Foods LLP
Gala No 2, D S Patel Compound, Ghodbunder Road, Mira Road East, Thane – 401107
Zero Maida
Zero Palm oil
High Protein
High Fiber
No artificial colors
No Trans Fat
FREQUENTLY ASKED QUESTIONS
What are WickedGud Whole Wheat Wraps?
WickedGud Whole Wheat Wraps are soft, ready-to-heat flatbreads made with 100% whole wheat flour, no maida, no refined flour base. Whether you're making a quick lunch roll, a burrito, a quesadilla, or a simple everyday meal, these wraps are built to be versatile and convenient without compromising on the grain.
Why whole wheat over regular store-bought wraps?
Most packaged wraps available in India use refined flour (maida) as the primary base. Maida is stripped of the bran and germ during milling, which removes most of the fiber naturally present in wheat. Whole wheat flour retains those layers, meaning you get more dietary fiber per serving, which supports digestion and helps you feel fuller for longer compared to a maida-based wrap.
For everyday meals, especially if you're replacing rotis or parathas, choosing a whole wheat base is a straightforward nutritional upgrade without changing what you eat.
How to use these wraps
Heat on a tawa or non-stick pan for 30–45 seconds per side until warm and pliable. Also, you can place the whole wheat wrap on a microwave plate and heat for 10-15 seconds. Then fill with:
- Paneer tikka or grilled chicken for a protein-rich roll
- Hummus, cucumber, and greens for a quick vegetarian wrap
- Dal and sabzi as an everyday roti substitute
- Cheese and beans for a homemade quesadilla or burrito
- Egg bhurji or scrambled eggs for a high-protein breakfast wrap
They stay soft when warm and fold without cracking, suitable for tight rolls as well as open-face wraps.
Ingredients & storage
Whole Wheat Flour, Water, Refined Vegetable Oil, Humectant (INS 422), Salt, Sugar, Emulsifier (INS 471, INS 450(i)), Raising Agent (INS 500), Acidity Regulators (INS 330, INS 297), Preservatives (INS 202, INS 282), Thickener (INS 412), Bread Improver (INS 170(i)).
Storage: Store in a cool, dry place away from direct sunlight. Once opened, consume within 24 hours.
Additive transparency
A note on ingredients
Like all commercial packaged flatbreads designed to stay soft and shelf-stable, these wraps contain food-grade emulsifiers, acidity regulators, and preservatives approved by FSSAI. These are standard ingredients used across packaged bread and wrap products in India to maintain freshness and texture. If you have specific sensitivities or dietary restrictions, review the full ingredient list above before purchasing.
Manufacturer details
WickedGud Whole Wheat Wraps are manufactured by Joymex Foods LLP, Thane, Maharashtra. The facility operates under FSSAI licensing standards for packaged food products distributed across India.
Customer care & grievance redressal
For product queries, quality concerns, or complaints, contact WickedGud customer care at info@wickedgud.com / +91 9004125134 . All grievances are addressed in accordance with the Consumer Protection (E-Commerce) Rules, 2020. Response time: [X] business days.
